Menus

Menus


Hors D'Oeuvres

Butler-Style Passed Hors D'Oeuvres, From the Garde Manager 
 

Buffet Luncheon Menu

(Minimum of 30 People) All Luncheon Buffets Include Dinner Rolls, Butter and Iced Tea and Coffee included. Soup and Salad – Includes Soup du Jour, Tossed Green Salad Bowl with Assorted Toppings and Dressings, and Four Homemade House Specialty Salads.
 

Banquet Dinner Menu

The following is a list of items to help assist you in the planning of your dinner menu. If you have personal preferences that may not be listed, please let us know. We will be happy to accommodate!
 

Buffet Style Dinner Menu

(Minimum of 40 People) All Dinner Buffets Include Dinner Rolls, Butter, Salad Bar, and Your Choice of Potato & Vegetable, Beverage (Coffee or Tea) and Chocolate Mousse. Salad Bar Includes: Tossed Green Salad Bowl with Assorted Toppings and Dressings, Homemade House Specialty Salads.
 

Dessert Offerings

Ice cream, Pies, Cookies and Brownies.