Menus By Chef Briston Taylor
Order your take out food today!! Curbside pickup is available!
Please preorder 48 hours in advance of pick up date. Chef Briston Taylor will also prepare any entree of your choice! He can also prepare diabetic and gluten free meals upon request.
Entrees come in ready to bake containers with instructions.
Call or e-mail your order to: firstname.lastname@example.org. When e-mailing your order please provide your
name, contact information, items you would like to order, diet considerations, pick-up date, and we will be in contact with you.
Meat Lasagna-with salad and garlic bread. Service for 4 $40 or service for 2 $22
Chicken Marsala -with mashed potatoes or pasta and veggie du jour. Service for 4 $42 or service for 2 $25
Braised Short Ribs -with mashed potatoes or rice pilaf and beggie du jour. Service for 4 $50 or service for 2 $28
Chicken Alfredo-with salad and garlic bread. Service for 4 $42 or service for 2 $25.
Swedish Meat Balls-with mashed poratoes and veggie du jour. Service for 4 $42 or service for 2 $25.
Eggplant Pamesan-with salad and garlic bread with meat included. Service for 4 $38 and with meat $42. Service for 2 $20 and with meat $23.
Lemon Cream Chicken-with mashed portatoes or rice pilaf and veggie du jour. Service for 4 $42 or service for 2 $25.
Chicken ala Queen-with mashed portatoes or rice pilaf and veggie du jour. Service for four $42 or service for 2 $25.
AWCC Chicken Salad $15 Quart and $8 Pint
Soup du Jour $8 Quart and $4.50 Pint
Side Orders: mashed potatoes $10 quart, veggie du jour $8 (4 servings), garden salad $5 (4 servings), rice pilaf $10 quart, corn muffins (8) $6, beet salad $8 Quart
Desserts-apple walnut cake $10 (1/2 pan, serves 6)
Peach Cobbler $10 (1/2 pan, serves 6)
Cherry Strudel $8 (serves 6)
Same day meal orders will be Chef's choice. There is NO tax or service charge when you take out food.
If you are interested in dining in please call the Club and make your reservations 330-762-6261.