Menus By Chef Briston Taylor
Please feel free to make reservations for lunch on our beautiful terrace or outdoor patio during these warm summer months!
Our club takes pride in keeping the club sanitized and safe.
Order your take out food today!! Curbside pickup is available!
Please preorder 48 hours in advance of pick up date. Chef Briston Taylor will also prepare any entree of your choice! He can also prepare diabetic and gluten free meals upon request.
Entrees come in ready to bake containers with instructions.
Call the Club or e-mail your order to: email@example.com. When e-mailing your order please provide
your name, contact information, items you would like to order, diet considerations, pick-up date, and we will be in contact
House Made Lasagna: Meat Lasagna-with salad and garlic bread (4 ppl $40 or 2 ppl $22)And Vegetarian (2 ppl $20 or 4 ppl $38).
Chicken Marsala -with mashed potatoes or pasta and veggie du jour (2 ppl $25 or 4 ppl $42).
Chicken Alfredo with Penne Pasta-with salad and garlic bread (4 ppl $42 or 2 ppl $25).
Swedish Meat Balls-with mashed potatoes and veggie du jour (4 ppl $42 or service for 2 ppl $25).
Eggplant Pamesan-with salad and garlic bread with or without meat. With meat (4 ppl $42 or 2 ppl $23). (Vegetarian 2 ppl $20 4 ppl $38).
Chicken ala Queen-with heart shaped biscuits and vegetable du' jour (2 ppl $22 and 4 ppl $40).
Tuna Casserole with salad and garlic bread ( 2 ppl $22 and 4 ppl $40).
Pot Roast with choice of mashed potatoes, rice pilaf or sweet potatoes (2 ppl $25/ 4 ppl $42).
Sliced Turkey and Gravy with choice of mashed potatoes, rice pilaf or sweet potatoes (2 ppl $22/ 4 ppl $40).
AWCC Chicken Salad $15 Quart and $8 Pint
Soup du Jour $8 Quart and $4.50 Pint
Side Orders: mashed potatoes $10 quart, veggie du jour $8 (4 servings), garden salad $5 (4 servings), rice pilaf $10 quart, corn muffins (8) $6, beet salad $8 Quart
Desserts-apple walnut cake $10 (1/2 pan, serves 6)
Peach Cobbler $10 (1/2 pan, serves 6)
Cherry Strudel $8 (serves 6)
Now We Have Healthy Options Too!
Chicken Stir Fry- Tender cubed chicken in Teriyaki sauce with julienne vegetables and fried rice (2ppl $22/ 4 ppl $40)
Tender Chicken Curry- with couscous and vegetable du'Jour ( 2 ppl $25/4 ppl $42).
Baked White Fish in Lemon Dill Creme Sauce with choice of Mashed potatoes, rice pilaf or sweet potatoes and vegetable du' jour (2ppl $22 and 4 ppl $40).
*NEW* Pineapple Shrimp Bowl-Split Pineapple Bowl filled with Stir Fried Rice and Sauteed Shrimp Tossed in Sweet and Sour Sauce
Same day meal orders will be Chef's choice. There is NO tax or service charge when you take out food.
If you are interested in dining in please call the Club and make your reservations
330-762-6261. Don't forget! If you know someone who isn't a Club member but is interested in getting to go meals you can sponsor them!