Dining

DINING AT THE CLUB: We love to see YOU!

Breakfast

Thursday-Friday 9:30-11:30 am

Lunch: 

Thursday - Friday 9:30 am -1:30 pm
 

 Evenings:

Available upon request

Weekly Breakfast & Luncheon Menus

 

The Club will be closed from June 28th through July 8th.

 

              Weekly Breakfast & Luncheon Menus

 Breakfast 9:30 – 11:30 am    Lunch 11:30 – 1:30 pm  Reservations Suggested

   Thursday/Friday: July 10/ July 11, 2025 through Thursday/Friday: July 31/August 01, 2025

 

Breakfast: with Coffee, Hot Tea, Juice, or Soft Drink                                                     $17.95

Add: Fresh Fruit Cup                                                                                                           +  3.00

 

# 1      Chef Ray’s Slam Breakfast      

           (2) Pancakes, 2 Eggs (Any Style), 2 Sausages, 2 Bacon, & Hash Browns

          With Butter and Warm Syrup

#2   3 Egg Omelet with Fresh Croissant

       Plain with 3 types of Cheese

       Western with Diced Ham, Peppers, Onions & Cheese

       Vegetable: Spinach, Peppers, Tomatoes & Cheese 

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Luncheon: with Coffee, Hot Tea, Juice: O J, Apple, Cranberry Juice, or Soft Drink       $19.95

 Omelets Still Available for Lunch                                                                                            $17.95

 

#1 Luncheon House Salad with Oranges, Cransins, Tomatoes, Cucumbers, & Onion Straws

          Add Choice of Grilled Chicken or Baked Salmon With White French Dressing, Or Raspberry & Croissant

  #2  Southwestern Steak Salad: Shaved Steak on Marinated Brown Rice, Corn, Black Beans,

        Roasted Red Peppers with Salsa Topped with Colorful Tortilla Strips w/Tex/Mex Ranch Dressing 

 #3  Sandwich: Chicken Quesadilla: Grilled Chicken with Mexican Spices & Cheeses with  

                       Sour Cream, Guacamole, & Pico Di Gaio

#4   Smoked Salmon Salad with Grilled Romaine Lettuce, Tomatoes, & Feta Cheese w/Balsamic Vinaigrette

#5  Black Angus Grilled Beef Burger with Roasted Red Peppers, Bacon & Provolone Cheese

      With French Fries or Sweet Potatoes with Condiments

 #5 Chef’s Choice of the Week To Be Announced Each Week

 

This Meal will be presented as a Plated Meal  $19.95 per person  OR Take Out  $19.95

 

Dessert: Homemade Lemon Bars with Fresh Berries                                                             $ 6.95

               Hot Fudge Sundae with Ice Cream, Whipped Cream, & Chocolate Sauce           $ 6.95

                Italian Gelato on a Baked Brownie with Whipped Cream & Cherry                     $ 6.95

 

Akron Woman's City Club Annual Club Picnic  July 12th  11:30 am

Entertainment by the Freedom Brass Band

Adults $40.00    Children under 12:  $20.00    Children under 6:  Free

Simple Bar: Beer & Wine  Domestic Beer $5, Import Beer $7, Glass of Wine $10, Bottles of Wine or Sparkling Wine $35

Gourmet Sirloin Hamburgers 5 ozs Each in Au Jus   Grilled on Site

Marinated & Grilled Boneless Chicken Breast, 5 ozs served in Jack Daniel’s Sauce  ( Prepared In Caterer’s Kitchen)

DiFeo’s Famous Fried Boneless Chicken Breasts 5 ozs  ( Can Be Used to Make a Chicken Sandwich)

DiFeo’s Famous Tender - Fall off the Bone St Louis BBQ Ribs ( 2 – 3 bones per person)

Baked Beans Supreme with Sauteed Onions, Ketchup,  BBQ Sauce & Brown Sugar with Bacon on the Side

Homemade Potato Salad with Celery & Sour Cream

Homemade Pasta Salad with Vegetables & Vinaigrette

Fresh Fruit Display with Pineapple top Centerpiece, Pineapple, Strawberries, Cantaloupe, Watermelon, Grapes, & Berries

Ice Cream Novelties: Ice Cream Cones, Ice Cream Bars, Klondikes, Ice Cream Sandwiches, & Other Favorites in Freezer

BEVERAGES: Ice Chest of Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, & Bottled Water. Outside on Patio 

Coffee & Tea Station: Regular Brewed Coffee, & Hot Water For Tea with Coffee Accessories inside Ballroom