DINING AT THE CLUB: We love to see YOU!
Breakfast
Thursday-Friday 9:30-11:30 am
Lunch:
Evenings:
Available upon request
Weekly Breakfast & Luncheon Menus
Breakfast 9:30 – 11:30 am Lunch 11:30 – 1:30 pm Reservations Suggested
Thursday & Friday: June 05 & June 06, 2025 through Thursday & Friday: June 26 & June 27, 2025
Breakfast: with Coffee, Hot Tea, Juice, or Soft Drink $15.95
Add: Fresh Fruit Cup + 3.00
# 1 Chef Ray’s Slam Breakfast
(2) French Toast, 2 Eggs (Any Style), 2 Sausages, 2 Bacon, & Hash Browns
With Butter and Warm Syrup
#2 3 Egg Omelet with Fresh Croissant
Plain with 3 types of Cheese
Western with Diced Ham, Peppers, Onions & Cheese
Vegetarian with Spinach, Peppers, Onions, & Mushrooms
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Luncheon: with Coffee, Hot Tea, Juice: O J, Apple, or Cranberry, or Soft Drink $17.95
Omelets Still Available for Lunch $15.95
Soup of the Day 12 oz. Bowl w/croissant $ 7.95
#1 Luncheon House Salad with Cransins, Tomatoes, Cucumbers, & Toasted Almonds
Add Choice of Grilled Chicken or Baked Salmon With White French Dressing & Croissant
#2 Pulled Pork Sandwich with Sauerkraut, Swiss Cheese & BBQ Sauce
Served with Potato Pancakes, Applesauce & Sour Cream on the Side
#3 Sandwich: All Beef Quarter Pound Hot Dog with Ketchup, Mustard & Relish
Served with Choice of Seasoned Fries OR Sweet Potato Fries
#4 Meal Deal: Sliced Roast Beef in Au Jus, with Real Mashed Potatoes, & Green Beans with Dinner Roll
#5 Chef’s Choice of the Week To Be Announced Each Week
This Meal will be presented as a Plated Meal $17.95 per person OR Take Out $17.95
Dessert: Homemade Apple or Cherry Pie with Ice Cream $ 5.95
Warm Brownie with Ice Cream & Chocolate Sauce $ 5.95
Homemade Milkshake with Whipped Cream & Cherry $ 4.95
Akron Woman's City Club Annual Club Picnic July 11th 11:30 am
Entertainment by the Freedom Brass Band
Adults $40.00 Children under 12: $20.00 Children under 6: Free
Simple Bar: Beer & Wine Domestic Beer $5, Import Beer $7, Glass of Wine $10, Bottles of Wine or Sparkling Wine $35
Assortment of Hamburger Buns, Ciabatta Buns, & Kaiser Rolls
Condiment Station, To Include: Lettuce, Tomatoes, Pickles, Relish, Onions, Cheese, Ketchup, Mayonnaise, & Mustard
Gourmet Sirloin Hamburgers 5 ozs Each in Au Jus Grilled on Site
Marinated & Grilled Boneless Chicken Breast, 5 ozs served in Jack Daniel’s Sauce ( Prepared In Caterer’s Kitchen)
DiFeo’s Famous Fried Boneless Chicken Breasts 5 ozs ( Can Be Used to Make a Chicken Sandwich)
DiFeo’s Famous Tender - Fall off the Bone St Louis BBQ Ribs ( 2 – 3 bones per person)
Baked Beans Supreme with Sauteed Onions, Ketchup, BBQ Sauce & Brown Sugar with Bacon on the Side
Homemade Potato Salad with Celery & Sour Cream
Homemade Pasta Salad with Vegetables & Vinaigrette
Fresh Fruit Display with Pineapple top Centerpiece, Pineapple, Strawberries, Cantaloupe, Watermelon, Grapes, & Berries
Ice Cream Novelties: Ice Cream Cones, Ice Cream Bars, Klondikes, Ice Cream Sandwiches, & Other Favorites in Freezer
DISPOSABLES: Divided Plates, Mini Salad Bowls, Forks, & Knives (Rolled in Napkin), Extra Napkins
BEVERAGES: Ice Chest of Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea, & Bottled Water. Outside on Patio
Simple Coffee & Tea Station: Regular Brewed Coffee, & Hot Water For Tea with Coffee Accessories inside Ballroom