Wednesday, February 17th at 12:00:  Mardi Gras Lunch. 

Come and celebrate Mardi Gras at the Club! Our menu will include:  Jambalaya, Creole Deviled Eggs, and New Orleans Seafood dip for appetizers, followed by Blackened Chicken with Creole sauce over blackened rice and Creole cornbread.  Save space for King Cake and pralines for dessert!   The cost for the meal is $40.  This lunch is being catered by A Touch of a Mother's Love.  Deadline for reservations is February 10th.